Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPVIT2005 Mapping and Delivery Guide
Maintain callusing environment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPVIT2005 - Maintain callusing environment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to maintain a callusing environment in a vineyard.The unit applies to individuals who are required to follow workplace procedures to complete tasks associated with callusing operations.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare callusing environment |
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Element: Prepare cuttings for callusing |
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Element: Maintain cuttings in callusing room |
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Element: Carry out post-callusing operations |
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